Soy-medaillons 800 gram!
Soja Medaillons are excellent for vegetarian steaks, escalopes, nuggets, shashlik and much more. The ideal meat substitute!
How to prepare Soja Medaillons: Simply soak the medaillons in hot vegetable stock for 5-10 minutes, then fry and process to taste.
Ingredients: Soya flour*, water (* = without genetic engineering!) WITHOUT GLUTEN!
Nutrition facts per 100g of dry product (makes 2-3x as much kitchen-ready soya meat): Energy 1049kJ / 249kcal Protein 49.8g Carbohydrate 18.6g Fat 0.9g
manufacturer: VegLine
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